Our 4th Class pupils have officially donned their aprons and stepped into the world of culinary creativity as our much-anticipated cooking classes have begun! Over the next five weeks, our young chefs-in-training will be exploring a variety of tasty recipes — from simple snacks to delicious dinners — all while learning important kitchen skills and having plenty of fun along the way.
Our first class was a big success! The pupils got stuck in making brown bread from scratch and whipped up some delicious French toast served with fresh fruit. There were smiles all around (and a delightful smell wafting through the hall!).
Each week will bring a new dish, new ingredients, and lots of excitement (and maybe a little flour on the floor!). It’s a fantastic way to mix learning with life skills, and we can already see some future MasterChefs in the making.
Stay tuned — we’ll be sharing updates (and maybe a few recipes) as our cooking adventure continues!
